HOSTED BY IRON CHEF MASAHARU MORIMOTO
Friday, Dec. 3 at 7 p.m., Morimoto Asia will host an outdoor Yakiniku Night with Iron Chef Masaharu Morimoto, featuring the finest grilled cuts of beef, including both Japanese A5 and American Wagyu as well as the Ramen Rumble-winning Surf n’ Turf Ramen. Each choice cut will be expertly paired with creatively infused highballs, featuring Suntory Haku Vodka, Roku Gin and Toki Whisky. Tickets to this event are highly limited, and $165 per person plus tax and gratuity.
$165++ per person
Price does not include tax and gratuity. Must be 21 or older to attend this event.